Three Bits of Business News You’ll Be Glad To Know

This past week brought so many strange and depressing political stories that you may not have had time to read business news.

So let’s catch up. Here are three business-news stories you might find interesting:

Family, Food And Football Beat Out Shopping

Here’s a turkey of an idea: Urge Americans to gobble down Thanksgiving meals and then rush to the mall.

Now at last, some retailers are retreating from the notion that consumers want to abandon food, family, friends and football on Thanksgiving Day to start shopping a few hours sooner.

This retail angle to Thanksgiving got started in the 1930s when retailers hoped to get holiday shopping kicked off with big sales and long hours on the day after the family meal. By the 1990s, this “Black Friday” strategy had stores opening at 6 a.m. Then in the mid-2000s, opening times started pushing back to 4 a.m. – and kept going. By 2014, many malls were opening by 5 p.m. on Thursday.

And if it is, sane Americans will have one more reason to give thanks.

Opening Sham Accounts: Maybe Not The Best Strategy

It’s been a tough week at Wells Fargo, where management has been struggling with a sales-tactics scandal. On Wednesday, CEO John Stumpf retired and then on Friday, a third-quarter earnings report showed profits were off by 2.6 percent.

Shares have fallen about 10 percent since Wells Fargo agreed to a $185-million settlement with regulators for having opened up to 2 million accounts using fake names or doing so without a customer’s authorization.

MBA students take note: Bad idea to invent fake customers to boost faux sales – especially in a highly regulated industry that’s based on trust.

Hungry? Get In Line; Restaurants Are Booming

On Friday, the Commerce Department said retail sales rose at a decent pace in September, up 2.7 percent from last year and easily outracing inflation. But the really impressive number involved “food services and drinking places,” which have seen sales shoot up 6.1 percent over last year.

So be sure to make a reservation. “Restaurants have been and will continue to outpace grocery stores sales,” said Chris Christopher, director of consumer economics at IHS Global Insight.

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