{"id":23500,"date":"2020-04-09T09:52:17","date_gmt":"2020-04-09T16:52:17","guid":{"rendered":"https:\/\/lapost.us\/?p=23500"},"modified":"2020-04-09T09:52:17","modified_gmt":"2020-04-09T16:52:17","slug":"agriculture-and-food-production-workers-are-a-crucial-part-of-our-nations-response-to-covid-19","status":"publish","type":"post","link":"https:\/\/lapost.us\/?p=23500","title":{"rendered":"Agriculture and Food Production Workers Are a Crucial Part of Our Nation\u2019s Response To COVID-19"},"content":{"rendered":"
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Kenneth M. Sullivan, President and CEO, Smithfield Foods, Inc.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Wednesday, April 8, 2020 – 9:30am<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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At Smithfield, we are committed to keeping food on tables across America: today, tomorrow and every day. As a leading global food and protein company, we understand that continuing to deliver nutritious, delicious and affordable food, and protein specifically, to our communities is of vital importance, now more than ever. Our more than 40,000 U.S. team members, thousands of American family farmers and our many other supply chain partners are a crucial part of our nation\u2019s response to COVID-19.<\/p>\n<\/div>\n

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Learn more about Smithfield Foods’ COVID-19 response<\/strong><\/a><\/p>\n