{"id":46370,"date":"2022-03-21T13:35:55","date_gmt":"2022-03-21T20:35:55","guid":{"rendered":"https:\/\/lapost.us\/?p=46370"},"modified":"2022-03-21T13:45:24","modified_gmt":"2022-03-21T20:45:24","slug":"jack-kings-ready-meals-tasting-event-makes-a-splash-at-the-boston-seafood-expo","status":"publish","type":"post","link":"https:\/\/lapost.us\/?p=46370","title":{"rendered":"Jack & King\u2019s Ready Meals Tasting Event Makes a Splash at the Boston Seafood Expo"},"content":{"rendered":"

Boston, MA, March, 2022<\/strong> –\u00a0The 2022 North American Tour of the Jack & King\u2019s 108 Ready Meals Tasting Events made a big splash on March 13 at the Boston Seafood Show. In the fourth stop of the tour, Jack & King\u2019s appeared on the same stage with thousands of large seafood companies from 60 countries around the world.<\/span><\/p>\n

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Jack & King\u2019s new “Taste of China\u201d concept was launched with 108 ready meals which are convenient, healthy, affordable \u2013 and delicious. As part of its North American Tour, the Ready Meals Tasting event attracted attention and praise from participants at the huge Boston Seafood Expo.<\/span><\/p>\n

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Jack & King\u2019s “Taste of China” Ready Meals<\/u><\/em>\u00a0<\/u><\/em><\/span><\/p>\n

In this ready meals exhibition, Jack & King\u2019s provided an attractive and multi-dimensional display of tantalizing seafood dishes and food cooking performances, which demonstrated the advantages of ready meals and challenged the traditional understanding of Chinese food. This event attracted many representatives from supermarkets and restaurants, plus e-commerce, takeout, and wholesale distribution as well as celebrities from industry associations. During the three day affair, Jack & King\u2019s booths were crowded and lively!<\/span><\/p>\n

Previously, Jack & King\u2019s 108 North America Ready Meals Tasting Events were held in Atlanta, Los Angeles, and New York, attracting nearly 1,000 political and business professionals. Proving that Ready Meals Turn You into a Chef in Seconds<\/em><\/strong>,<\/em> Jack & King\u2019s is a hot topic and has become one of the leading ready meals brands in North America.<\/span><\/p>\n

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Jack & King\u2019s “Taste of China” Ready Meals<\/u><\/em><\/span><\/p>\n

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Jack Huang, Host of \u201cJack & King\u2019s 108 North America Ready Meals Tasting Event\u201d and Founder of Jack & King\u2019s<\/u><\/em><\/span><\/p>\n

Jack Huang, the event organizer and host, and the founder of Jack & King\u2019s, said that during the three-day meeting, \u201cMy team and I were very excited to have so many industry celebrities and friends express their recognition and praise for Jack & King\u2019s brand and ready meals products. I really appreciated it. Compared with the previous three food tasting events, this Boston Seafood Show was even greater. By communicating with exhibitors and partners, such as 99 Ranch Market, New Asian Store, Great Wall Supermarket, Park to Shop Supermarket, Nam Dae Mun, and other supermarkets, as well as new customers, we have gained a lot. We will continue to follow up on everyone’s needs, complement each other’s advantages and create win-win partnerships together!\u201d\"\"<\/a><\/span><\/p>\n

Tony Hu, President of U.S.-China Restaurant Alliance, Founder of Lao Sze Chuan Chinese Cuisine<\/u><\/em><\/span><\/p>\n

Tony Hu, President of US-China Restaurant Alliance, Founder & President of Lao Sze Chuan Chinese Cuisine, said that he was invited by Jack & King\u2019s, and this was his first time attending Boston Seafood Show. He felt very impressed with the show, and compared with nearly a thousand seafood enterprises, he described Jack & King\u2019s ready meal products as particularly unique. Mr. Hu said, \u201cJack & King\u2019s booth was crowded with people, which shows the appeal of their products. Besides the brown sugar glutinous rice cakes and the squirrel fish, I am particularly interested in Jack & King’s abalone products.\u201d<\/span><\/p>\n

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The U.S. – China restaurant alliance fully supports Jack & King\u2019s and also recommends that more catering peers embrace ready meals, and see the benefits available to them.<\/span><\/p>\n

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(Left) Jacky Xie, (Right) Eddie Ni<\/u><\/em><\/span><\/p>\n

Jacky Xie, President of Boston Fujian Chamber of Commerce and Eddie Ni, Honorable President of US-China Restaurant Alliance, both spoke highly of Jack & King\u2019s. They believe that that traditional Chinese food must innovate business ideas, reduce costs and improve efficiency, which is an important direction of sustainable operation and development. Jack & King\u2019s ready meals, as always, make people feel amazing. They are equal to the quality of dishes served in high-end restaurants in terms of appearance and taste. The key is that they are convenient, affordable, and standardized. More local catering related enterprises can learn more about these innovative food products from Jack & King\u2019s.<\/span><\/p>\n

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(Left) Li H Zhang<\/u><\/em><\/span><\/p>\n

Lihui Zhang, President of Great Wall supermarket, said that Jack & King\u2019s is a great partner, and our customers’ feedback about their products is also very good. I hope more ready meals in this exhibition will enter our market shelves. I also thank Jack for his support of Great Wall supermarket. I hope we will keep in touch after the show because we would like to have more of these new products available to our customers.<\/span><\/p>\n

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(Left) Gary Chen<\/u><\/em><\/span><\/p>\n

Gary Chen, President of Park to Shop Supermarket, said that in today\u2019s exhibition, he found many new products of Jack & King\u2019s which are convenient and very suitable for family meals. He is very confident about this and thinks Jack is a good partner for his customers. They have had a lot of in-depth communication on ready meal products. This innovative food is really suitable for supermarkets. They hope to maintain cooperation and achieve win-win results.<\/span><\/p>\n

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(Middle) Sean O’Scannlain, Founder of Fortune Seafood Group<\/u><\/em><\/span><\/p>\n

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(First from Right) Giancarlo Fanuele, Seafood Category Manager of Quirch Foods<\/u><\/em><\/span><\/p>\n

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Industry Professionals that Visited Jack & King\u2019s Booth<\/u><\/em><\/span><\/p>\n

Jack Huang said, \u201cIn the future, Jack & King\u2019s will increase product R & D and continue building our supply chain. At the same time, we will also invest more resources in brand marketing and customer service. They hope to grow together with customers and continue developing win-win partnerships. As for the Jack & King\u2019s 108 North America Ready Meals Tasting Event<\/em><\/strong>, including the summer and autumn activities in Chicago, Dallas and San Francisco, we have been in intense preparation, and we invite customers all over the United States. We welcome your continued communications and support!<\/span><\/p>\n

Videos of the Event:<\/span><\/p>\n

Overview:\u00a0<\/span><\/p>\n