{"id":71423,"date":"2025-03-18T11:19:35","date_gmt":"2025-03-18T18:19:35","guid":{"rendered":"https:\/\/lapost.us\/?p=71423"},"modified":"2025-03-18T11:19:35","modified_gmt":"2025-03-18T18:19:35","slug":"everytable-and-chef-keith-corbin-team-up-to-serve-california-soul-food","status":"publish","type":"post","link":"https:\/\/lapost.us\/?p=71423","title":{"rendered":"Everytable and Chef Keith Corbin Team Up to Serve California Soul Food"},"content":{"rendered":"

Everytable and Chef Keith Corbin Team Up to Serve California Soul Food\u00a0<\/strong><\/p>\n

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\u2018Chef Corbin\u2019s California Gumbo\u2019 Launches at Everytable March 17<\/strong><\/p>\n

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A bold take on tradition, the California-style chicken sausage gumbo combines tender chicken thigh, andouille sausage, bell peppers, onions, and celery in a rich, dark roux, served over rice.<\/strong><\/p>\n

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LOS ANGELES, March 17, 2025\u00a0<\/strong>\u2013\u00a0Everytable<\/a>, the mission-driven company making scratch-cooked, nutritious food accessible to everyone, everywhere, and two-time James Beard-nominated Watts native Chef Keith Corbin,\u00a0co-owner and executive chef of the critically acclaimed Alta Adams and best-selling author, have joined forces to provide a soul-satisfying gumbo. Inspired by the smoked chicken and sausage gumbo on the Alta Adams menu,\u00a0Chef Corbin\u2019s California Gumbo,\u00a0the newest offering through Everytable, features\u00a0tender, boneless, skinless chicken thigh, andouille sausage, and the classic trinity of bell peppers, onions and celery in a rich, dark roux, served over rice and finished with fresh parsley for a soulful Cali twist.<\/span><\/p>\n

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Chef Keith Corbin is known for his inspirational story and his modern, California-inspired take on soul food.\u00a0His\u00a0Los Angeles Times\u00a0bestselling memoir,\u00a0California Soul: An American Epic of Cooking and Survival,\u00a0details his life journey, early struggles and success found in the culinary world. Beyond cooking, Chef Corbin is an advocate for second-chance employment, hiring formerly incarcerated individuals and mentoring those from underserved communities. Chef Corbin co-founded Alta Community, a nonprofit dedicated to empowering communities through food.\u00a0<\/span><\/p>\n

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CHEF CORBIN AND HIS CALIFORNIA CHICKEN GUMBO\u00a0<\/em><\/p>\n

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\u201cSome of the most memorable meals are the ones we eat with our family at home. I am thrilled to partner with Everytable to launch\u00a0Chef Corbin\u2019s California Gumbo, across Southern California. Our state’s abundance of fresh, local ingredients is at the heart of this dish. With this new meal, we celebrate California and honor the traditions of soul food. I hope everyone finds it delicious and nourishing,\u201d shared Keith Corbin, Co-owner and Executive Chef, Alta Adams.<\/span><\/p>\n

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\u201cChef Corbin\u2019s journey and Everytable\u2019s mission both reflect a deep commitment to breaking down barriers and making nourishing, restaurant-quality food accessible to all,\u201d said Sam Polk, CEO of Everytable. \u201cJust as this gumbo is packed with bold California flavor in every spoonful, this partnership is packed with passion for combatting food inequality and making sure that everyone has a chance to succeed, no matter their background.\u201d<\/span><\/p>\n

Chef Corbin\u2019s California Gumbo\u00a0is available online and for pick-up, delivery and dine-in options at all 38 Southern California Everytable shops on Monday, March 17.\u00a0Pricing will vary by Everytable location, ranging between $8.95 and $10.25 as per the company\u2019s unique variable pricing model based on the median household income of the neighborhood where each store is located.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Everytable and Chef Keith Corbin Team...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-71423","post","type-post","status-publish","format-standard","hentry","category-ca-local"],"_links":{"self":[{"href":"https:\/\/lapost.us\/index.php?rest_route=\/wp\/v2\/posts\/71423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapost.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapost.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapost.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapost.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71423"}],"version-history":[{"count":1,"href":"https:\/\/lapost.us\/index.php?rest_route=\/wp\/v2\/posts\/71423\/revisions"}],"predecessor-version":[{"id":71428,"href":"https:\/\/lapost.us\/index.php?rest_route=\/wp\/v2\/posts\/71423\/revisions\/71428"}],"wp:attachment":[{"href":"https:\/\/lapost.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapost.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapost.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}