“2018 Chinese Food Festival” kicked off at UN headquarters in New York

(November 5, New York )

Approved by the Department of Management (OCSS) Management Department of the United Nations Secretariat Management Department (DM), hosted by the United Nations Delegates restaurants, Human health organizations, co-sponsored by the Grape Industry Development Bureau of the Autonomous Region, The China Ningxia Hui “2018 Chinese Food Festival”  kicked off at the United Nations Headquarters Delegates restaurant in New York.

The United Nations Food Festival is a feast of United Nations festivals and foods, recognized by 193 countries around the world. Since the United Nations China Food Festival was held in 2008 by the Hangzhou Municipal People’s Government and the Chinese Permanent Mission to the United Nations at the United Nations Headquarters, the prelude to the entry of Chinese cuisine into the United Nations has been opened. The previous United Nations China Food Festival has received strong support from the Chinese Mission to the United Nations.

On November 7th, Ningxia Helan Mountain East Wing Wine at the United Nations Headquarters entered the United Nations Ambassadors Forum, the vice chairman of the 63rd UN General Assembly, and the Executive Chairman of the 2018 United Nations China Food Festival, Alexandru Cujba. Georgia, Hungary, Azerbaijan, Ukraine and other representatives of more than 20 countries in the United Nations, after understanding the development of Ningxia wine industry, watching the Ningxia Helan Shandong production area promotional film, tasting Ningxia wine and taking a group photo, Chairman Kuiba said: “I have been to Ningxia in China. I am very shocked. Ningxia has achieved fruitful results in the agricultural sector, especially in grape growing and wine. In recent years, Ningxia has promoted healthy living by developing the wine industry, and 120,000 farmers are engaged in this industry. The past 40,000 hectares of the Gobi Desert have become today’s green eyes.