The Future of Food and Farming is Kernza®
Cascadian Farm invited thought leaders from food, climate change, agriculture and culture to discuss the future of food and farming at the launch of our Deeply Rooted For Good event in San Francisco, California on 04.10.19.
Authors Robyn O’Brien and Paul Hawken, Land Institute President Fred Iutzi, chef and climate activist Anthony Myint joined Cascadian Farm director Maria Carolina Comings for a thought-provoking discussion on creating a national craving for climate beneficial ingredients and farming practices. They were joined by special guests Karen Leibowitz and chef Thomas McNaughton.
Please visit http://www.deeplyrootedforgood.com to join the movement for a more climate beneficial food system.
