Kenneth M. Sullivan, President and CEO, Smithfield Foods, Inc.
Wednesday, April 8, 2020 – 9:30am
At Smithfield, we are committed to keeping food on tables across America: today, tomorrow and every day. As a leading global food and protein company, we understand that continuing to deliver nutritious, delicious and affordable food, and protein specifically, to our communities is of vital importance, now more than ever. Our more than 40,000 U.S. team members, thousands of American family farmers and our many other supply chain partners are a crucial part of our nation’s response to COVID-19.
